Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes: A Comforting, Flavorful Meal

Pat the pork chops dry with paper towels to remove any excess moisture. Season both sides with salt, pepper, and dried thyme.
Cook the Pork Chops:

Heat olive oil in a large skillet over medium-high heat. Add the pork chops to the pan and cook for 4-5 minutes per side, or until golden brown and cooked through (the internal temperature should reach 145°F or 63°C). Once cooked, remove the pork chops from the skillet and set aside on a plate.
Make the Honey Garlic Sauce:

In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 30 seconds, until fragrant.
Add honey, soy sauce, Dijon mustard, and a pinch of salt and pepper. Stir to combine, and let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Coat the Pork Chops:

Return the pork chops to the skillet and coat them with the honey garlic sauce. Let the pork chops simmer in the sauce for an additional 2 minutes to absorb the flavors.
Garnish with fresh parsley and set aside.
For the Creamy Mashed Potatoes:
Boil the Potatoes:

Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
Mash the Potatoes:

Add butter, heavy cream, and sour cream to the drained potatoes. Mash with a potato masher until smooth and creamy.
Season with salt and pepper to taste. For extra creaminess, you can add more cream or butter.
Garnish and Serve:

Garnish with fresh chives, if desired, and serve alongside the honey garlic pork chops.
Serving and Storage Tips: