Sweet & Crunchy Cinnamon-Sugar Pizza

Serving: This pizza is best served warm, right out of the oven. It pairs perfectly with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Storage: If you have leftovers, store them in an airtight container at room temperature for 1-2 days. Reheat in the oven or microwave for a few seconds before serving.
Variations
Add fruit: Top with fresh apple slices or strawberries for a fruity version.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the cinnamon-sugar before baking for an added crunch.
Cream Cheese Frosting: Swap the glaze for a creamy cream cheese frosting for a richer topping.
FAQ
1. Can I use gluten-free pizza dough?
Yes! You can use gluten-free pizza dough to make this a gluten-free treat.

2. Can I make the dough from scratch?
Of course! You can use your favorite pizza dough recipe or even puff pastry for a flakier crust.

3. Is there a way to make this pizza less sweet?
You can reduce the amount of sugar in both the dough topping and glaze to suit your taste. Adding a pinch of salt can also balance out the sweetness.

This Sweet & Crunchy Cinnamon-Sugar Pizza is a simple yet delicious dessert that combines the best of sweet, crunchy, and buttery flavors. It’s sure to be a hit with anyone who loves cinnamon-sugar treats!