Sweet Corn Mousse in Savory Cones with Parmesan Crisp Tops: A Delightful Bite of Elegance

Serving: These cones are best served fresh. They make a stunning appetizer for parties, aperitifs, or as part of a sophisticated meal.

Storage: The mousse can be prepared ahead of time and stored in the refrigerator. The cones and parmesan crisps should be baked fresh to maintain their crisp texture.

Variations:

Different Flavors: Swap the sweet corn for other vegetables like roasted beetroot or pumpkin for a unique twist.

Cheese Options: Try using a different cheese for the parmesan crisps, such as gruyère or cheddar, for a change in flavor.

Spicy Kick: Add a bit of chopped chili to the mousse or sprinkle red pepper flakes on top for some heat.

FAQ:

Can I make these ahead of time? While the mousse can be prepared and stored in advance, the puff pastry cones and parmesan crisps should be baked just before serving to retain their crisp texture.

Can I use a different type of cheese for the parmesan crisps? Yes, you can experiment with other cheeses like cheddar, gouda, or gruyère to create different flavors for the crisps.

Do I need a cone mold to shape the puff pastry? If you don’t have cone molds, you can easily shape your own cones using foil to create a similar effect.