Sweet Corn Mousse in Savory Cones with Parmesan Crisp Tops: A Delightful Bite of Elegance

Introduction: These Sweet Corn Mousse in Savory Cones with Parmesan Crisp Tops offer a stunning blend of textures and flavors in each bite. The creamy, airy corn mousse is housed in crisp, golden puff pastry cones, crowned with delicate, lacy parmesan crisps. A perfect appetizer for sophisticated gatherings or a creative twist on savory finger foods, these little bites are sure to impress.

Ingredients:

For the Corn Mousse:

1 cup sweet corn kernels (fresh or frozen)

¼ cup heavy cream

1 tbsp cream cheese

1 tbsp butter

Salt and pepper to taste

Optional: pinch of smoked paprika or cayenne for depth

1½ sheets gelatin (or 1 tsp powdered) + 2 tbsp water

For the Savory Cones:

1 sheet puff pastry, thawed

1 egg, beaten (for egg wash)

Pinch of black pepper and flaky sea salt

Optional: cone molds or foil cones for shaping

For the Parmesan Crisps:

½ cup finely grated parmesan cheese

To Garnish:

Microgreens or fresh chives

Extra corn kernels or paprika dust

How to Make:

Make the Corn Mousse: