These chocolate treats are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 4 days.
For a more decadent experience, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Variations
Nutty Twist: Add chopped walnuts or almonds for extra texture and flavor.
Fruity: Top with fresh raspberries or strawberries for a fruity contrast to the rich chocolate.
Minty: Add a few drops of mint extract to the batter for a refreshing mint-chocolate flavor.
FAQ
Can I use a different type of chocolate?
Yes, you can substitute milk or dark chocolate chips, depending on your sweetness preference.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
How do I know when it’s done baking?
A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
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