Sweet Chilli Halloumi Wrap

Serving: These wraps are best served immediately while the halloumi is still crispy. They make a great lunch or light dinner when paired with a side salad.
Storage: Leftover wraps can be stored in an airtight container in the fridge, but the halloumi may lose its crispness. For the best taste, enjoy them fresh.
Variations:

Extra Veggies: Add more veggies such as sliced bell peppers, red onion, or avocado for extra crunch and flavor.
Spicy Kick: Increase the heat by adding extra chili flakes or a dash of hot sauce.
Gluten-Free: Use gluten-free wraps to make this meal suitable for those with dietary restrictions.
FAQ:

Can I use regular cheese instead of halloumi? Halloumi is unique for its firm texture and ability to crisp up when fried. If you use a different cheese, the texture and taste will vary, but you can try using a similar firm cheese like paneer.

How do I make the wraps ahead of time? While the halloumi may lose some of its crispness if stored, you can prepare the tzatziki, veggies, and halloumi in advance. Assemble the wraps just before serving for the best texture.

Can I make this dish vegan? Yes! You can substitute the halloumi with a plant-based cheese or tofu for a vegan version. Use dairy-free yogurt to make the tzatziki.

This Sweet Chilli Halloumi Wrap brings a burst of flavor in every bite, perfect for a quick, tasty meal that’s both satisfying and light!