Sweet Chilli Chicken Drumsticks Served with Chakalaka: A Flavorful Feast

Serving: This dish is perfect on its own or can be served with rice, couscous, or crusty bread for a more filling meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Both the chicken and chakalaka can be reheated gently on the stove or in the microwave.
Variants:

Grilled Chicken: For a smoky flavor, grill the chicken drumsticks instead of baking them. Brush them with the sweet chili sauce during grilling for extra flavor.
Vegetarian Chakalaka: For a vegetarian version, skip the baked beans and add extra vegetables such as zucchini, eggplant, or sweet potatoes.
Spicy Chicken: Increase the amount of cayenne pepper in the sweet chili sauce to give the chicken an extra spicy kick.
FAQ:

Q: Can I use chicken thighs instead of drumsticks?
A: Yes, you can easily substitute chicken thighs for drumsticks in this recipe. Just ensure they are cooked to an internal temperature of 165°F (75°C) before serving.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare both the chicken and chakalaka in advance. The chicken can be stored in the fridge and reheated in the oven or microwave. The chakalaka can be made ahead and stored in the refrigerator for up to 3 days.

Q: Can I adjust the level of spice in the chakalaka?
A: Yes! If you prefer a milder chakalaka, reduce or omit the cayenne pepper and adjust the curry powder to your liking.

This Sweet Chilli Chicken Drumsticks served with Chakalaka is a flavorful and satisfying meal that’s sure to impress. The combination of tender chicken coated in sweet chili sauce and the spicy, hearty chakalaka is perfect for any occasion, from casual dinners to festive gatherings!