Sweet Bread with Pastry Cream

Serving: This sweet bread is perfect with a cup of coffee or tea. It can also be served as a dessert after a meal.
Storage: Store any leftovers in an airtight container at room temperature for up to 2-3 days. To keep the pastry cream fresh, it’s best to eat the bread within the first day or two.
Variations
Fruit Filling: Add some fresh berries or sliced bananas to the pastry cream before rolling the dough for a fruity twist.
Nutty Variation: Add chopped nuts (such as almonds or hazelnuts) to the dough or sprinkle them over the pastry cream for added texture.
Chocolate Lovers: Swirl some chocolate chips into the pastry cream before spreading it on the dough for a chocolate version of this bread.
FAQ
Can I make this bread in advance? Yes! You can prepare the dough and pastry cream the day before and refrigerate them. The dough will need some time to come to room temperature before you assemble and bake.

Can I freeze the sweet bread? Yes, you can freeze the unbaked sweet bread dough. After shaping the dough and placing it in the pan, cover it tightly with plastic wrap and freeze. When you’re ready to bake, let it thaw in the fridge overnight and allow it to rise before baking.