Sweet and Zesty Honey Orange Shrimp: A Quick and Flavorful Delight

Pair this dish with steamed rice, quinoa, or stir-fried vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Variants:

Spicy Honey Orange Shrimp: Add more red pepper flakes or a drizzle of sriracha for a spicier version.
Citrus Medley: Use a combination of orange, lime, and lemon juice for a more complex citrus flavor.
Crispy Twist: Coat the shrimp in panko breadcrumbs before cooking for extra crunch.
Vegetarian Option: Replace shrimp with tofu or tempeh for a plant-based alternative.
FAQ:
Q: Can I use frozen shrimp?
A: Yes, just thaw them completely and pat them dry before coating with cornstarch.

Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prep the sauce and shrimp separately, then combine and heat just before serving.

Q: What other proteins work with this recipe?
A: Chicken, scallops, or firm fish like cod or halibut are great substitutes for shrimp.