Sweet and Tangy Strawberry Bombs

Wash and dry the strawberries thoroughly. Cut off the tops and core the center of each strawberry using a small paring knife or a strawberry corer.
In a mixing bowl, combine the softened cream cheese, honey (or maple syrup), lemon zest, and vanilla extract. Mix until smooth and creamy.
Using a small spoon or a piping bag, fill each strawberry with the cream cheese mixture.
If desired, roll the filled strawberries in crushed graham crackers or crushed nuts for added texture and flavor.
Arrange the filled strawberries on a plate and refrigerate for at least 30 minutes to allow the flavors to set.
Before serving, dust with powdered sugar for a final touch of sweetness (optional).
Serving and Storage Tips: