Sweet and Tangy BBQ Sausage Pasta

Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Once cooked, drain and set aside.
Prepare the Sausage:

In a large skillet, cook the crumbled sausage over medium heat, breaking it apart with a spoon as it cooks. Brown the sausage until fully cooked through and crispy, about 5-7 minutes.
Make the Sauce:

Add the BBQ sauce and honey to the cooked sausage. Stir to combine and let it simmer for 2-3 minutes to blend the flavors.
Add the cream cheese and stir until melted and the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Combine with Pasta:

Add the cooked pasta to the skillet and toss to coat in the sauce, ensuring the pasta is evenly mixed with the sausage and creamy BBQ sauce.
Finish with Cheese:

Sprinkle the shredded mozzarella over the pasta and allow it to melt, creating a cheesy, gooey topping.
Serve:

Serve the Sweet and Tangy BBQ Sausage Pasta hot, garnished with extra cheese if desired. Enjoy the balance of sweet, tangy, and savory flavors in every bite!
Serving and Storage Tips: