Sweet and Spicy Korean Chicken

Serving: This Sweet and Spicy Korean Chicken pairs wonderfully with steamed rice or stir-fried vegetables. You can also serve it as an appetizer or with a side of kimchi for an authentic Korean meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat thoroughly before serving.

Variations:
Vegetarian Version: Use tofu or tempeh instead of chicken for a vegetarian alternative.

Spicy Kick: If you prefer more heat, you can increase the amount of Korean red pepper paste or add a pinch of cayenne pepper.

Add Sweetness: For a sweeter flavor, drizzle a little honey or brown sugar into the sauce to balance the spice.

FAQ:
Can I make the sauce ahead of time? Yes, you can prepare the sweet and spicy sauce ahead of time and store it in the refrigerator for up to a week.

Can I use a different type of chicken? Absolutely! You can use bone-in chicken thighs, wings, or even chicken tenders, adjusting the cooking time accordingly.

I hope this recipe works perfectly for you! Let me know if you need any adjustments or additions!