Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Serving: Serve the Honey Pepper Chicken over a bed of rice, or alongside your creamy macaroni cheese for a comforting meal. Garnish the chicken with chopped parsley if desired.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to the macaroni if needed to restore creaminess.
Variations
Add Veggies: Include steamed broccoli or sautéed spinach on the side for extra veggies.
Spicy Kick: Add more cayenne pepper or chili flakes to the glaze for a spicier version.
FAQ
Can I use chicken thighs instead of breasts?
Yes, you can! Just adjust the cooking time to ensure they reach an internal temperature of 165°F (74°C).

Can I make the macaroni cheese ahead of time?
Yes, you can prepare the macaroni cheese ahead of time, then store it in the fridge. Reheat on the stove over low heat, adding a little milk to loosen the sauce if needed.

Enjoy your Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese!