Sweet and Sour Onions: The Best Side Dish Ever!

Serving: These sweet and sour onions pair wonderfully with grilled meats, burgers, or roasted vegetables.
Storage: Store in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop over time!
Variations:
Herb Variations: Try different herbs like oregano or basil for a twist on the flavor profile.
Add Sweetness: If you prefer a sweeter flavor, increase the honey or maple syrup by a tablespoon.
FAQ:
Can I make these onions ahead of time?
Yes, these onions can be made in advance and stored in the refrigerator. They can be reheated gently on the stove or served cold.

How can I make them spicier?
If you like more heat, you can increase the amount of crushed red pepper flakes or add some fresh chili slices to the mixture.

Can I use white onions instead of red?
Yes, while red onions offer a slightly milder and sweeter taste, white onions will work well too, though the flavor will be a bit sharper.

Nutritional Highlights:
Tangy & Sweet: The combination of vinegar and honey creates a perfect balance of tangy and sweet flavors.
Rich in Flavor: Olive oil and fresh herbs add depth to the dish, making it a great accompaniment to many meals.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6

Enjoy these Sweet and Sour Onions as a delightful side to enhance your meal with bold flavors!