Sweet and Savory Pork BBQ Skewers

Serving: Serve hot with steamed rice, pickled vegetables, or a vinegar dipping sauce.
Storage: Store leftover pork BBQ in an airtight container in the refrigerator for up to 3 days. Reheat on a grill or stovetop for the best texture.
Variations:
Spicy BBQ: Add 1 tbsp chili flakes or hot sauce to the marinade for a spicy kick.
Honey BBQ: Replace 1/4 cup of brown sugar with honey for a deeper caramelized glaze.
Pineapple BBQ: Add 1/4 cup pineapple juice to the marinade for a tangy sweetness.
FAQ:
Can I use chicken instead of pork?
Yes! You can use chicken thighs or breast, but adjust the cooking time to prevent drying out.

What can I use instead of banana ketchup?
You can substitute it with tomato ketchup + 1 tbsp sugar for a similar sweet-savory balance.

Can I cook this in the oven instead of grilling?
Yes! Bake at 375°F (190°C) for about 25-30 minutes, basting every 5 minutes.

Enjoy your Sweet and Savory Pork BBQ Skewers, packed with bold flavors and a perfectly caramelized glaze!