Sweet and Savory Honey Garlic Shrimp – A Flavorful Delight

Serve this dish with steamed rice or noodles to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Variations:

You can add a pinch of red pepper flakes for a bit of heat if desired.
For a richer flavor, try using a bit of brown sugar instead of honey.
FAQ:

Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them thoroughly before cooking.
What can I serve this with? It pairs well with rice, noodles, or steamed vegetables.
Enjoy your sweet and savory Honey Garlic Shrimp!