Sweet and Savory Chicken Thighs with Vegetables

Serving: This dish pairs perfectly with a side of steamed rice or a simple green salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Variations
Add Spice: For extra heat, add a pinch of red pepper flakes to the sauce.

Use Different Vegetables: You can swap the carrots and potatoes for other root vegetables like parsnips or sweet potatoes.

Add a Citrus Twist: Squeeze some fresh lemon or lime juice over the chicken before serving for a burst of citrus flavor.

FAQ
1. Can I use boneless, skinless chicken thighs?
Yes, boneless, skinless chicken thighs will work well for this recipe, though you may need to adjust the cooking time as they will cook faster.

2. Can I substitute the sweet chili sauce?
If you don’t have sweet chili sauce, you can substitute it with a mix of ketchup and hot sauce for a similar flavor profile.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetable mixture in advance and store it in the fridge until ready to cook. Just add the sauce and cook when you’re ready to serve.

Enjoy this comforting Sweet and Savory Chicken Thighs with Vegetables recipe, a perfect combination of juicy chicken, flavorful sauce, and hearty vegetables!