Sweet and Savory Brown Sugar Bacon-Wrapped Pork Tenderloin

Serve this bacon-wrapped pork tenderloin with mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, ensuring the bacon stays crispy.
Variations:

For a spicier twist, add a pinch of cayenne pepper or chili flakes to the brown sugar glaze.
Use turkey bacon for a lower-fat option, though it may not crisp up as much as regular bacon.
Try adding a bit of maple syrup to the glaze for a deeper, more complex sweetness.
FAQ:

Can I use a different cut of pork? While pork tenderloin is the best option for this recipe due to its tenderness, you can also use pork loin if needed. Just be sure to adjust the cooking time accordingly, as pork loin is thicker.

Can I make this dish ahead of time? Yes, you can prepare the pork tenderloin up to the point of wrapping it in bacon and refrigerate it for up to 24 hours before roasting. Let it come to room temperature before cooking.