Sweet and Savory Baked Pork Loin: A Flavorful Feast

Serve with mashed potatoes, roasted vegetables, or a side of green beans for a hearty, balanced meal.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftover pork for up to 3 months. Reheat gently in the oven or microwave to avoid drying it out.
Variants:

Spicy Kick: Add a pinch of red pepper flakes to the glaze for a touch of heat.
Herb Variation: Experiment with other fresh herbs like sage or oregano for a different flavor profile.
Fruit Glaze: Add orange or apple juice to the glaze for a fruity twist.
FAQ:

Can I use pork tenderloin instead of pork loin? Yes, you can use pork tenderloin, but note that it will cook more quickly, so be sure to check the internal temperature after 25-30 minutes.

Can I cook this without searing the pork? While searing helps to develop flavor, you can skip this step if you’re short on time. Just roast the pork directly after seasoning.

Can I make this recipe ahead of time? Yes, you can prepare the pork loin and glaze ahead of time, then roast it when ready to serve. Just be sure to store the marinated pork in the fridge.

This Sweet and Savory Baked Pork Loin combines tender pork with a perfectly balanced glaze for an irresistible flavor. It’s a simple yet impressive dish that will elevate any meal