Swedish Apple Cake

Serving: Serve this Swedish Apple Cake warm with a cup of coffee or tea for a comforting dessert.

Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Variations:

Add Nuts: Add a handful of chopped walnuts or pecans to the batter for extra texture and flavor.

Spices: For a twist, you can add a pinch of nutmeg or allspice to the batter along with the cinnamon.

FAQ:

Q: Can I use other fruits for this cake?
A: Yes, pears or peaches would work great in this recipe as a substitute for apples.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake can be made ahead of time and stored in an airtight container. It’s even better the next day as the flavors meld together.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 8

Enjoy your Swedish Apple Cake—a perfect dessert for fall or any time you’re craving something warm and comforting!