Swedish Apple Cake with Caramel

Serve: Enjoy the Swedish Apple Cake with Caramel as a warm dessert, paired with vanilla ice cream or whipped cream for extra indulgence.

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 4 days.

Variations:
Spice it up: Add a pinch of ground ginger or cloves for a little more warmth and spice.

Nuts: Try using different nuts like almonds or hazelnuts for a twist on the traditional pecans or walnuts.

Vegan Version: Substitute butter with vegan butter, eggs with flax eggs, and use a non-dairy milk in the caramel.

FAQ:
Can I use a different type of apple?
Yes! Any apple variety that bakes well, like Granny Smith, Honeycrisp, or Braeburn, will work wonderfully in this cake.

Can I make this cake in advance?
Absolutely! This cake keeps well for a couple of days. Make it ahead and reheat it gently in the oven before serving.

How can I make the caramel sauce thicker?
If the caramel is too runny, cook it a little longer on low heat to help it thicken. Just make sure not to overcook it, or it could become too thick.

Enjoy your Swedish Apple Cake with Caramel—an indulgent, sweet, and flavorful treat that will warm up any occasion!