Swedish Apple Cake with Caramel

Introduction:
This Swedish Apple Cake with Caramel is the perfect autumn dessert! It’s soft, moist, and loaded with warm spices and apples, topped with a rich, sweet caramel sauce that takes it to the next level. It’s an irresistible treat that will surely be a hit at any gathering or family meal!

Ingredients:
For the Cake:

½ cup butter, room temperature

1 ⅔ cups sugar

2 eggs

1 ½ teaspoons vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons cinnamon

½ teaspoon nutmeg

3 cups diced and peeled apples (about 2 large apples)

Optional: ¼ cup chopped pecans or walnuts

For the Caramel:

1 ⅓ cups brown sugar

2 tablespoons half & half

4 tablespoons butter

How to Make:
1. Preheat the Oven:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.