Swedish Apple Cake – A Warm, Cozy Dessert

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Add the Apples:

Fold in the sliced apples, ensuring they are evenly distributed throughout the batter.

Bake the Cake:

Pour the batter into the prepared cake pan and spread it out evenly.

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cool & Serve:

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Dust with powdered sugar or serve with a dollop of whipped cream or vanilla ice cream for an extra treat.

Serving and Storage Tips: