Swedish Apple Cake: A Cozy, Spiced Dessert

Introduction
Swedish Apple Cake is a warm, comforting dessert that combines the sweetness of apples with the cozy spices of cinnamon and cardamom. This cake has a slightly dense texture, making it the perfect dessert for cozy evenings or special occasions like fall gatherings and holiday dinners. With a hint of vanilla and a simple, homemade caramel topping, this cake is a delightful way to enjoy apples in a dessert. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, Swedish Apple Cake is a treat everyone will love.

Ingredients:
For the cake:
4 large apples (preferably tart apples like Granny Smith)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
For the caramel topping:
1/2 cup brown sugar, packed
1/4 cup unsalted butter
1/4 cup heavy cream
1/2 teaspoon vanilla extract
How to Make:
Prepare the Apples: