Susan Gallegos Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes

Serving: Serve this dish as a main course with a side of crusty bread for a complete meal. It’s perfect for a weeknight dinner or a special occasion.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of water to bring it back to life.
Variations
Protein Additions: Add grilled chicken, shrimp, or Italian sausage for extra protein.
Vegan Option: Use dairy-free ravioli and skip the Parmesan cheese for a vegan version.
Extra Veggies: Add more veggies like zucchini, mushrooms, or olives to customize the dish to your liking.
FAQ
Can I use frozen ravioli? Yes, you can use frozen ravioli instead of fresh. Just cook them according to the package directions.

Can I make this dish ahead of time? You can prep the vegetable mixture ahead of time and keep it in the fridge for a couple of days. Just cook the ravioli fresh and combine everything when you’re ready to serve.

This Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes is the perfect balance of rich, savory flavors with a fresh, vibrant twist. Enjoy!