Surf and Turf with Yellow Rice

Serving: This meal pairs wonderfully with a side of grilled vegetables, a light salad, or a glass of white wine, such as Chardonnay.
Storage: Leftover steak and shrimp can be stored in the fridge for up to 2 days. The rice should be stored separately and can be reheated in the microwave with a little splash of water.
Variations:
Shrimp Variation: For an extra kick, you can add red pepper flakes to the shrimp while cooking, or toss them in a Cajun seasoning blend.
Steak Variation: Feel free to use different cuts of steak like filet mignon or New York strip if you prefer.
Rice Variations: For an added depth of flavor, you can stir in some sautéed onions or garlic to the rice while cooking.
FAQ:
Q: Can I make this dish ahead of time?
A: The rice can be made ahead of time and reheated. However, the steak and shrimp are best cooked fresh to maintain their tenderness and flavor.

Q: Can I use brown rice instead of white rice?
A: Yes! If you prefer brown rice, just note that it will require a longer cooking time and more liquid (about 2 1/2 cups of broth for 1 cup of brown rice).

Surf and Turf with Yellow Rice is a showstopper meal that will wow your guests with its rich flavors and satisfying components. Whether for a weeknight dinner or a special celebration, this dish is sure to become a favorite!