Surf and Turf with Yellow Rice

Introduction:
Surf and Turf with Yellow Rice is the perfect indulgent dish that combines the best of land and sea. The juicy, tender steak pairs perfectly with succulent shrimp, while the vibrant yellow rice adds a flavorful base that brings everything together. This meal is ideal for special occasions or when you want to impress your guests with a hearty and delicious dinner.

Ingredients:
For the Surf (Shrimp):

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped (for garnish)
For the Turf (Steak):

2 steaks (ribeye, sirloin, or your preferred cut)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary or thyme, chopped
Salt and pepper to taste
1 tbsp butter (for finishing)
For the Yellow Rice:

1 cup long-grain rice
2 cups chicken broth (or vegetable broth for a lighter option)
1 tbsp olive oil
1/2 tsp turmeric powder
1/2 tsp cumin powder
Salt and pepper to taste
How to Make:
Prepare the Yellow Rice: