Surf and Turf with Garlic Mashed Potatoes: The Ultimate Comfort Meal

Serving: This Surf and Turf with Garlic Mashed Potatoes is best served immediately after cooking. You can pair it with a crisp salad or roasted vegetables for a well-rounded meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the steak and seafood gently to avoid overcooking. The mashed potatoes can be reheated in the microwave or on the stovetop with a splash of milk to restore creaminess.
Variants
Vegetarian Option: For a vegetarian version, swap out the seafood for grilled portobello mushrooms or a veggie patty and serve with the garlic mashed potatoes.
Different Seafood: Feel free to use shrimp, scallops, or crab instead of lobster, depending on your preference.
Garlic Butter Mashed Potatoes: Add more garlic to the mashed potatoes for an extra burst of flavor, or drizzle with garlic butter after mashing.
FAQ
Q: Can I use a different cut of steak for this dish?
A: Yes, you can use any steak cut you prefer. Filet mignon, New York strip, or flank steak are all great alternatives. Just adjust the cooking time based on thickness.

Q: Can I make the mashed potatoes ahead of time?
A: Yes, you can make the mashed potatoes in advance and store them in the refrigerator. Reheat them in the microwave or on the stovetop with a bit of cream or milk.

Q: How do I know when my steak is cooked to the right temperature?
A: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F (54°C); for medium, 140°F (60°C); for well-done, 160°F (71°C).

Surf and Turf with Garlic Mashed Potatoes is a show-stopping meal that brings together tender steak, succulent seafood, and creamy mashed potatoes. It’s a perfect choice when you want to impress your guests or enjoy a luxurious dinner at home!