Surf and Turf with Cajun Shrimp and Corn Feast

Serve hot with extra Parmesan cheese or a drizzle of melted butter over the corn.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat pasta and shrimp gently over low heat with a splash of cream to maintain its creamy texture.

Variations:
Seafood Swap: Use scallops instead of shrimp for a twist on the surf element.

Spicier Version: Add red pepper flakes or extra Cajun seasoning for more heat.

Vegetable Addition: Sautéed bell peppers or spinach can add extra flavor and texture.

FAQ:
1. Can I use a different type of pasta?
Yes! Penne, linguine, or spaghetti will work just as well.

2. Can I make this dish ahead of time?
You can prepare the steaks, shrimp, and sauce separately and reheat before serving, but freshly cooked pasta is best.

3. What’s the best way to cook the steak if I don’t have a grill?
A cast-iron skillet works great! Sear over high heat and finish in the oven at 400°F (200°C) for a few minutes if needed.

This Surf and Turf with Cajun Shrimp and Corn Feast is a perfect balance of flavors, making it an excellent choice for an indulgent yet easy-to-make dinner!