Surf and Turf with Cajun Shrimp and Corn Feast

Introduction:
This Surf and Turf feast combines tender, juicy steak with Cajun-spiced shrimp and creamy fettuccine pasta, all served alongside perfectly grilled corn. It’s a bold and satisfying meal that brings together smoky, creamy, and spicy flavors in every bite.

Ingredients:
For the Surf and Turf:
1 lb shrimp, peeled and deveined

2 ribeye or sirloin steaks (8 oz each)

2 ears corn, halved

2 tbsp Cajun seasoning

2 tbsp butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for garnish)

For the Creamy Cajun Pasta:
8 oz fettuccine pasta

1 cup heavy cream

1/2 cup grated Parmesan cheese

How to Make It:
Prepare the Steaks: