Surf and Turf Filet Mignon with Lobster Tails: A Luxurious Feast

Serving: Serve this luxurious dish with a side of roasted vegetables, mashed potatoes, or a simple salad to complement the rich flavors. A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with the surf and turf.
Storage: Leftover lobster and filet mignon can be stored in the refrigerator for up to 2 days. Reheat gently in the microwave or a warm skillet. The lobster can also be enjoyed cold, added to a salad or pasta.
Variants
Grilled Version: If you prefer grilling, you can cook the filet mignon and lobster tails on a preheated grill. Grill the steaks for 4-5 minutes per side, and grill the lobster tails for 5-7 minutes.
Garlic Parmesan Lobster: For an extra cheesy kick, sprinkle the lobster tails with grated Parmesan cheese before baking and broil for the last 2 minutes for a golden, cheesy crust.
Spicy Option: Add a pinch of cayenne pepper or chili flakes to the garlic butter for a spicy twist on the lobster tails.
FAQ
Q: How do I know when the lobster tails are fully cooked?
A: Lobster tails are cooked when the meat is opaque and the internal temperature reaches 140°F (60°C). The shell should turn bright red.

Q: Can I use frozen lobster tails?
A: Yes, frozen lobster tails work well. Thaw them completely in the refrigerator before cooking. This can take several hours or overnight.

Q: Can I use a different cut of steak?
A: While filet mignon is ideal for its tenderness, you can substitute with another steak, such as ribeye or New York strip. Just adjust the cooking time based on your preferred doneness.

This Surf and Turf Filet Mignon with Lobster Tails brings together two of the most beloved indulgences into a single, stunning meal. Whether it’s for a romantic dinner or a celebratory feast, this dish will definitely impress and satisfy your cravings for something rich and delicious.