Surf and Turf Elegance: A Gourmet Feast of Steak, Shrimp, and Mashed Potatoes

Season Steak & Shrimp: Rub the steak with paprika, salt, and black pepper. Season the shrimp with a pinch of salt and pepper.
Cook Steak: Melt 1 tbsp butter in a skillet over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare. Remove from the skillet and let it rest.
Cook Shrimp: In the same skillet, add another tbsp of butter and minced garlic. Sauté the shrimp for 2-3 minutes, or until they turn pink. Set aside.
Plate It Up: Spread mashed potatoes on a plate, then top with sliced steak. Arrange shrimp on top and drizzle with the remaining butter and cream.
Serve: Garnish with fresh parsley and serve alongside roasted veggies for a complete meal.
Serving and Storage Tips: