Surf and Turf Delight

Serving: Serve this dish immediately while hot. It pairs wonderfully with a side of mashed potatoes or a fresh green salad.
Storage: If you have leftovers, store the lobster tails and steaks in separate airtight containers in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Variations:
Steak Cuts: If you prefer a different steak cut, filet mignon or New York strip works equally well in this dish.
Sauce Options: For extra richness, you can drizzle the lobster tails with extra garlic butter or a hollandaise sauce.
FAQ:
Q: How do I know when my lobster tails are fully cooked?
A: The lobster meat should be opaque and firm to the touch when done. Be careful not to overcook as it can become tough.

Q: Can I make this recipe with frozen lobster tails?
A: Yes! Just be sure to thaw the lobster tails completely before preparing them for grilling.

Enjoy this Surf and Turf Delight for a restaurant-quality meal right at home!