Surf and Turf Delight with Lobster Sauce: A Decadent Duo of Steak and Lobster

Introduction
Surf and Turf Delight with Lobster Sauce combines two of the most luxurious ingredients—tender steak and succulent lobster—served with a rich, creamy lobster sauce. This dish is perfect for special occasions, anniversaries, or when you just want to treat yourself to a gourmet meal. The juicy, perfectly seared steak pairs beautifully with the delicate flavors of lobster, while the homemade lobster sauce elevates the dish with its creamy, buttery richness. This recipe offers a restaurant-quality experience right in your own kitchen!

Ingredients
For the Surf (Lobster):

2 lobster tails, thawed if frozen
2 tablespoons unsalted butter
1 teaspoon garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
For the Turf (Steak):

2 ribeye steaks (or your preferred cut of steak, such as filet mignon or New York strip)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon fresh thyme (optional)
2 tablespoons butter (for finishing)
For the Lobster Sauce:

1 tablespoon unsalted butter
1/4 cup dry white wine (optional)
1 cup heavy cream
1/2 cup lobster stock (or seafood broth)
1/4 teaspoon garlic powder
1 tablespoon fresh parsley, chopped (for garnish)
Salt and pepper, to taste
How to Make
1. Prepare the Lobster: