Serving: Serve immediately with your favorite sides like chips, salsa, or a side salad.
Storage: Leftover burritos can be wrapped tightly in foil or plastic wrap and stored in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.
Variations
Spicy: Add some jalapeños or hot sauce inside the burrito for extra heat.
Vegetarian: Skip the shrimp and steak and add more beans, grilled veggies, or tofu for a vegetarian version.
Rice Substitute: Use quinoa or cauliflower rice for a low-carb alternative.
FAQ
Can I make these burritos ahead of time?
Yes! You can prep the ingredients ahead of time and assemble the burritos when ready. Wrap them in foil for easy storage and reheating.
Can I freeze these burritos?
Yes! Once assembled, wrap the burritos tightly in plastic wrap and foil, and freeze for up to 1-2 months. To reheat, unwrap and bake at 350°F for about 20 minutes or microwave until heated through.
A Surf and Turf Burrito is the perfect combination of flavors, textures, and spices—perfect for lunch, dinner, or even a fun meal to share with friends!
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