Surf and Turf Burrito: A Flavorful Combination of Shrimp and Steak!

Serving: These burritos are perfect for a quick lunch or dinner. Serve with a side of chips, salsa, or a simple salad for a complete meal.
Storage: Leftover burritos can be stored in the fridge for 1-2 days. Reheat in a skillet or microwave until warmed through.
Variations
Vegetarian Option: Swap the steak and shrimp for grilled vegetables like bell peppers, zucchini, and onions for a delicious veggie burrito.
Spicy Twist: Add jalapeños or a drizzle of spicy chipotle sauce inside the burrito for an extra kick.
Cheese Options: Try using Monterey Jack or pepper jack cheese for a different cheese flavor.
FAQ
1. Can I make these burritos ahead of time?
Yes, you can assemble the burritos ahead of time and refrigerate them, then reheat them in a skillet or microwave.

2. Can I use a different type of rice?
Yes, you can use brown rice, cauliflower rice, or any other rice of your choice to make it healthier or more to your liking.

3. Can I use frozen shrimp?
Yes, frozen shrimp work well; just be sure to thaw them properly before cooking.

Enjoy this Surf and Turf Burrito, a perfect balance of flavors that brings together land and sea in a handheld, delicious meal!