Surf and Turf Burrito: A Bold Fusion of Steak and Shrimp Wrapped in Flavor

Serve your Surf and Turf Burrito with extra salsa, guacamole, or a side of chips for a more filling meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the burrito in foil and warm it in the oven at 350°F (175°C) for about 10 minutes.
Variations:

Swap the flank steak and shrimp for grilled chicken and fish for a different flavor profile.
Add pickled jalapeños, cheese, or hot sauce to elevate the spice level.
For a low-carb version, use lettuce leaves in place of tortillas.
FAQ: Q: Can I use a different kind of meat for the surf and turf?
A: Yes, you can use any protein you like, such as chicken, pork, or even grilled vegetables for a vegetarian version.

Q: Can I make the burritos ahead of time?
A: Yes, you can prep the filling ingredients ahead of time and assemble the burritos when you’re ready to eat. Just be sure to wrap them tightly in foil or plastic wrap to keep them fresh.

Q: Can I freeze these burritos?
A: Yes, you can freeze the burritos before wrapping them up. After assembling and wrapping them tightly, store them in a freezer-safe bag. To reheat, bake them at 350°F (175°C) for 20-25 minutes.