Surf and Turf Burrito: A Bold Fusion of Steak and Shrimp Wrapped in Flavor

Introduction:
The Surf and Turf Burrito is a delightful fusion of land and sea, combining tender steak and succulent shrimp in a hearty, flavorful wrap. Perfect for a special dinner or a satisfying lunch, this burrito brings together the savory richness of grilled steak and the fresh, juicy taste of shrimp. Loaded with vibrant toppings and wrapped in a warm flour tortilla, this dish is a must-try for anyone craving a delicious twist on the classic burrito.

Ingredients:

1 lb flank steak or sirloin, cut into thin strips
1/2 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp lime juice
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cumin
Salt and black pepper to taste
4 large flour tortillas
1 cup cooked rice (white, brown, or cilantro-lime rice)
1/2 cup black beans, rinsed and drained
1/2 cup corn kernels (fresh or frozen)
1/2 avocado, sliced
1/2 cup shredded lettuce
1/4 cup diced red onion
1/4 cup fresh cilantro, chopped
1/4 cup sour cream or crema
Salsa or pico de gallo, for topping (optional)
How to Make:

Marinate the Steak and Shrimp: