Surf and Turf Burrito: A Bold and Flavorful Feast in Every Bite

Introduction: The Surf and Turf Burrito combines the best of both worlds: juicy, tender steak paired with succulent shrimp, all wrapped up in a warm tortilla with fresh toppings. This fusion dish brings together the classic land-and-sea pairing, turning it into a convenient and satisfying handheld meal. Whether you’re craving a hearty lunch or a dinner that’s sure to impress, this burrito offers rich flavors and textures in every bite, making it a perfect choice for anyone who loves bold, satisfying food.

Ingredients:

For the Surf (Shrimp):

1/2 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh lemon juice
For the Turf (Steak):

1/2 pound flank steak (or your preferred cut of steak)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Burrito:

4 large flour tortillas (burrito size)
1 cup cooked rice (white, brown, or cilantro-lime rice)
1/2 cup black beans, drained and rinsed
1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup guacamole
1/2 cup sour cream or Greek yogurt
1/2 cup salsa or pico de gallo
Fresh cilantro, chopped (optional)
How to Make:

Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side, until pink and cooked through. Drizzle with lemon juice and set aside.

Cook the Steak: Rub the steak with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Heat a cast-iron skillet or grill pan over medium-high heat. Cook the steak for 3-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.

Assemble the Burritos: Warm the tortillas in a dry skillet or microwave to make them more pliable. Lay the tortillas flat on a clean surface. Start by adding a scoop of cooked rice in the center of each tortilla, followed by a spoonful of black beans.

Add the Surf and Turf: Layer on the shrimp and slices of steak, ensuring even distribution across the tortillas.

Top and Wrap: Add the shredded cheese, guacamole, sour cream (or Greek yogurt), salsa, and a sprinkle of fresh cilantro. Carefully fold in the sides of the tortilla and then roll it up tightly to form a burrito.

Serve: Serve the burrito immediately, or if you prefer a crispy exterior, place the wrapped burrito in a hot skillet for 1-2 minutes on each side to lightly toast it.

Serving and Storage Tips:

Serve the burrito with extra salsa, sour cream, or a side of chips and a cold beverage.
Store leftover burritos in the refrigerator for up to 1 day. Reheat in the microwave or a skillet to retain the texture.
Freeze for up to 1 month if you’d like to make ahead. Wrap the burritos tightly in foil or plastic wrap and freeze. Reheat from frozen in the oven or microwave.
Variants:

Vegetarian Version: Replace the shrimp and steak with sautéed vegetables like bell peppers, onions, and mushrooms for a vegetarian twist.
Spicy Surf and Turf Burrito: Add sliced jalapeños or a drizzle of hot sauce to the burrito for a spicy kick.
Rice-Free Burrito: Swap the rice for lettuce for a low-carb version of this flavorful dish.
FAQ:

Can I use a different cut of steak? Yes, you can use ribeye, skirt steak, or sirloin in place of flank steak. Just make sure to adjust the cooking time depending on the cut.

Can I make this ahead of time? Yes, you can prep the shrimp, steak, rice, and beans ahead of time. When ready to assemble, just warm the tortillas and quickly assemble the burritos.

Can I use shrimp alternatives? If you don’t like shrimp, you can substitute it with grilled chicken, fish, or even tofu for a different surf option.

This Surf and Turf Burrito is a fusion of delicious seafood and tender steak, making it the ultimate handheld meal for those who love bold and satisfying flavors. With fresh ingredients and a few simple steps, you can enjoy a mouthwatering burrito that’s perfect for any occasion.