Supreme Pork Chops: A Deliciously Simple Recipe

Serving Tip: Serve the pork chops hot with sides like mashed potatoes, roasted vegetables, or a light salad.

Storage Tip: Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to keep them tender.

Variations:
Add Fresh Herbs: For extra flavor, add fresh rosemary, thyme, or sage to the skillet while cooking.

Sauce Option: For an added twist, deglaze the skillet with a splash of white wine or chicken broth to create a flavorful sauce.

FAQ:
Q: Can I use boneless pork chops instead?
A: Yes! Boneless pork chops will cook faster, so keep an eye on the internal temperature to prevent overcooking.

Q: What’s the best way to check if the pork chops are done?
A: Use a meat thermometer to ensure the pork reaches 145°F (63°C). This guarantees a juicy and perfectly cooked pork chop.

Enjoy your Supreme Pork Chops—a simple and delicious meal that’s sure to impress!