Super Soft Vanilla Muffins – Simple and Fluffy Every Time

Serve Warm or Room Temp: Best enjoyed warm with a cup of tea or coffee.

Store: Keep in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

Variations
Citrus Twist: Add 1 tsp lemon or orange zest to the batter.

Vanilla Boost: Stir in 1 tsp of vanilla extract for extra depth.

Mini Muffins: Use a mini muffin tin and reduce baking time to about 12–14 minutes.

FAQ
Can I use butter instead of oil?
Yes, melted butter can be used in place of vegetable oil for a richer flavor.

Can I make them dairy-free?
Swap milk with almond or oat milk for a dairy-free version.

Why are my muffins dense?
Overmixing the batter or using old baking powder can make them heavy—mix just until combined.