Introduction:
There’s nothing quite like the aroma of freshly baked croissants filling your kitchen. These super soft croissants are the perfect balance of flaky, buttery layers on the outside and soft, tender bread on the inside. With just a little patience, you can recreate this French bakery classic right in your own kitchen. Whether served for breakfast, with a cup of coffee, or as part of an elegant brunch, these croissants will impress with their delicate texture and rich, buttery flavor.
Ingredients (Makes 12 croissants):
3 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon salt
1 cup unsalted butter, cold and cut into thin slices
3/4 cup warm milk
1 large egg (for egg wash)
1 tablespoon water (for egg wash)
How to Make:
Activate the Yeast:
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