Super Soft Croissants – A Beginner’s Dream!

Introduction
If you’ve ever dreamed of making homemade croissants but felt intimidated by the process, this recipe is for you! Soft, flaky, and absolutely delicious, these croissants come together quickly and easily, perfect for beginners. Enjoy the smell of fresh-baked pastries with minimal effort!

Ingredients
3 1/2 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

1 cup warm water

1/2 cup butter, softened

1 egg (for egg wash)

How to Make
Activate the Yeast: