Super Quick Chicken with Broccoli and Carrot Stir Fry: A Flavorful, Healthy Meal in Minutes

Serve Immediately: This stir-fry is best served hot and fresh for the best texture and flavor.
Store Leftovers: Store any leftover stir-fry in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop.
Make It a Meal: Serve the stir-fry over steamed rice, quinoa, or noodles to make it a more substantial meal.
Variants:

Add More Veggies: Feel free to add other vegetables like bell peppers, snap peas, or mushrooms for extra flavor and nutrition.
Spicy Kick: Add a pinch of red pepper flakes or a dash of sriracha to the sauce for some heat.
Protein Swap: Swap the chicken for shrimp, beef, or tofu for a different take on the stir fry.
FAQ:
Q: Can I use frozen vegetables for this stir-fry?
A: Yes, frozen vegetables can be used in place of fresh ones. Just be sure to thaw them before adding to the skillet, and reduce the stir-fry time slightly.

Q: Can I make the stir-fry sauce ahead of time?
A: Absolutely! You can prepare the sauce up to 3 days ahead and store it in the fridge. Just give it a quick stir before using.

Q: Can I make this dish gluten-free?
A: Yes! Use tamari or coconut aminos instead of regular soy sauce to make the stir-fry gluten-free.