Super Moist Vanilla & Chocolate Marble Cake

Serving: Enjoy the cake warm or at room temperature. It pairs beautifully with a cup of coffee or tea.

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Variations
Nutty Twist: Add ½ cup chopped walnuts or pecans for extra crunch.

Extra Moisture: Mix in 2 tbsp sour cream or Greek yogurt for an even softer texture.

Coconut Flavor: Replace half of the milk with coconut milk for a tropical twist.

FAQ
Can I use oil instead of butter?
Yes! You can substitute ¾ cup vegetable or coconut oil for the butter to make the cake extra moist.

How do I prevent the cake from becoming dry?
Avoid overbaking. Check the cake at 50 minutes, and remove it from the oven as soon as a toothpick comes out with a few moist crumbs.

Can I make this cake sugar-free?
Absolutely! Use a sugar-free sweetener like monk fruit or erythritol for a low-carb version.

Enjoy this delicious Super Moist Vanilla & Chocolate Marble Cake—a perfect homemade treat!