Super Crispy Garlic Potato Chips with Garlic Cheese Sauce

Serving: Best enjoyed fresh, right after baking.

Storage: Store leftover chips in an airtight container for 1-2 days (they may soften).

Reheating: To re-crisp, warm in an oven at 350°F (175°C) for 5 minutes.

Variations
Spicy Chips: Add chili flakes or cayenne pepper to the seasoning.

Parmesan Twist: Sprinkle grated Parmesan on the chips right after baking.

Herb Infused Sauce: Add fresh basil or thyme for a deeper flavor.

FAQ
Q: Can I make these in an air fryer?
A: Yes! Cook at 375°F (190°C) for 10-12 minutes, shaking halfway through.

Q: What cheese works best for the sauce?
A: Cheddar, mozzarella, or a mix of both melt beautifully and taste great.

Q: How do I get the chips extra crispy?
A: Soak the potato slices in cold water for 30 minutes before baking. Dry them completely before seasoning.

This garlic potato chips & cheese sauce combo is crispy, cheesy, and absolutely delicious!