Super Crispy Air Fryer Chicken Wings

Thoroughly pat dry the chicken wings with paper towels to ensure the skin crisps up during cooking. Place the wings in a mixing bowl.
Season the Wings:

Sprinkle 2 tsp garlic powder, 1 tsp lemon pepper, smoked paprika, cayenne pepper, and salt over the chicken wings. Toss to coat the wings evenly with the seasoning.
Preheat the Air Fryer:

Preheat your air fryer to 200°C (390°F) for about 5 minutes (this step is optional but helps with the crispiness).
Air Fry the Chicken Wings:

Arrange the wings in a single layer in the air fryer basket, ensuring they are spaced evenly for proper airflow.
Air fry at 185°C (365°F) for 8 minutes per side (a total of 16 minutes), or until the wings are golden brown and crispy.
Serve:

Once the wings are crispy and fully cooked, remove them from the air fryer and serve hot with your favorite dipping sauce or side dish.
Serving and Storage Tips