Super Creamy Lemon Pudding: A Velvety, Refreshing Dessert Delight

Super Creamy Lemon Pudding can be stored in the refrigerator for up to 3 days in an airtight container. For an added touch, you can serve it with a fresh mint leaf or a few crushed graham crackers on top for a bit of crunch.

Variants:

Lemon Meringue Pudding: Top the chilled lemon pudding with a fluffy meringue made from egg whites and sugar, then lightly brown the meringue in the oven.
Berry Lemon Pudding: Serve the pudding with fresh mixed berries or make a berry compote to spoon over the top for a fruity contrast.
Lemon Pudding Parfaits: Layer the pudding in jars or glasses with crushed cookies or cake for a fun, layered dessert.
FAQ:

1. Can I make this pudding dairy-free?
Yes, you can substitute the whole milk and heavy cream with coconut milk or almond milk and use a dairy-free butter alternative to make this pudding dairy-free.

2. Can I use bottled lemon juice?
For the best flavor, fresh lemon juice is recommended, but you can use bottled lemon juice in a pinch if needed.

3. Can I make this pudding ahead of time?
Absolutely! This pudding is perfect for making ahead. Just store it in the fridge for a couple of hours or overnight before serving.

Super Creamy Lemon Pudding is the perfect dessert for those who love the bright, refreshing taste of lemon in a smooth, indulgent form. With its creamy texture and tangy flavor, it’s a treat that everyone will enjoy!