Sunny-Side Up Eggs with Avocado & Fresh Fruits

Heat a non-stick pan over medium-low heat and add butter. Crack the eggs gently into the pan and cook until the whites are set but the yolks are still runny. Sprinkle with salt and black pepper to taste.

Prepare the Avocado:
While the eggs are cooking, dice the avocado and lightly season with salt and black pepper.

Slice the Orange:
Cut the orange into thin slices or wedges for easy eating.

Plate Everything Nicely:
Once the eggs are done, arrange the sunny-side-up eggs, diced avocado, orange slices, and fresh raspberries on a plate for a colorful and appetizing presentation.

Enjoy Fresh & Healthy:
Serve immediately and enjoy the delicious balance of creamy avocado, sweet fruits, and protein-packed eggs!

Serving and Storage Tips: