Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese: A Flavor-Packed Twist on a Classic

In a bowl, mix together ricotta, mozzarella, sun-dried tomatoes, spinach, garlic, oregano, salt, and pepper. Stir until well combined.

Assemble the Sandwich:
Spread the ricotta mixture evenly onto two slices of bread. Top with the remaining slices of bread to form sandwiches.

Grill to Perfection:
Heat olive oil and butter in a skillet over medium heat. Once hot, place the sandwiches in the skillet and cook for 3–4 minutes per side until golden brown and crispy. Lightly press with a spatula to ensure even toasting.

Serve & Enjoy:
Slice the sandwiches in half and serve warm with a side salad or soup. Enjoy the melty, savory goodness!

Serving and Storage Tips: