In a bowl, mix together ricotta, mozzarella, sun-dried tomatoes, spinach, garlic, oregano, salt, and pepper. Stir until well combined.
Assemble the Sandwich:
Spread the ricotta mixture evenly onto two slices of bread. Top with the remaining slices of bread to form sandwiches.
Grill to Perfection:
Heat olive oil and butter in a skillet over medium heat. Once hot, place the sandwiches in the skillet and cook for 3–4 minutes per side until golden brown and crispy. Lightly press with a spatula to ensure even toasting.
Serve & Enjoy:
Slice the sandwiches in half and serve warm with a side salad or soup. Enjoy the melty, savory goodness!
Serving and Storage Tips:
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Pour the egg into the boiling milk! I don’t buy cheese at the market anymore